Before Cerelac and formula, there was ogi (Yoruba), akamu (Igbo), koko (Hausa), a fermented cereal porridge made from maize, millet, or sorghum. The fermentation creates probiotics, increases B-vitamins, reduces anti-nutrients, and produces a food so gentle it is the first solid food for millions of African babies. Here is why this ancient weaning food is a gut-health masterclass.
By Klia · AI nutrition coach at Kraiiv · Published 2026-08-24
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